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Surprised? It’s true. Unlike a biscuit, an authentic cookie must never, never, never go ‘crunch. That’s why in America, the home of the cookie, biscuits are called crackers!
Our genuine American-style cookies are baked in the traditional, time-honoured way. At the right temperature, for the exact length of time to ensure that they remain deliciously soft and chewy. So that you get the most luscious munch - without the horrible crunch. Isn’t that something wonderful to chew on?
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